Last edited by Tygom
Saturday, July 11, 2020 | History

3 edition of Holiday magazine book of the world"s fine food found in the catalog.

Holiday magazine book of the world"s fine food

Holiday.

Holiday magazine book of the world"s fine food

a treasury of adventures in gastronomy

by Holiday.

  • 42 Want to read
  • 32 Currently reading

Published by Simon and Schuster in New York .
Written in English

    Subjects:
  • Cookery, International,
  • Restaurants.,
  • Gastronomy

  • Edition Notes

    Other titlesThe world"s fine food.
    Statementby Roger Angell [and others] With and introd. by Ted Patrick. Recipes by Florence Brobeck.
    ContributionsAngell, Roger.
    Classifications
    LC ClassificationsTX725 .H59
    The Physical Object
    Pagination260 p.
    Number of Pages260
    ID Numbers
    Open LibraryOL5794930M
    LC Control Number60006735
    OCLC/WorldCa876389

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Holiday magazine book of the world"s fine food by Holiday. Download PDF EPUB FB2

HOLIDAY MAGAZINE BOOK OF THE WORLD'S FINE FOOD. by Holiday Magazine- Eds. of ‧ RELEASE DATE: Oct. 27, A distinguished roster of contributors, many famous for their authoritative writing on food, have contributed an assortment of entertaining pieces which present gourmet delights, nostalgic journeyings, personal experiences, ranging from.

Get this from a library. Holiday magazine book of the world's fine food; a treasury of adventures in gastronomy. [Roger Angell; Holiday.] -- Includes material and recipes on bouillabaisse, oysters, caviar, lobsters, spaghetti, corn, cheese, truffles, coffee, cognac, American wines, New England clambakes, herbs, gourmet gardening, French.

Hardcover; Publisher: Golden Press; First Edition edition () Language: English ASIN: BFGCS5O Package Dimensions: x x 1 inches Shipping Weight: pounds Customer Reviews: Be the first to write a review Amazon Best Sellers Rank: #7, in Books (See Top in Books)Author: holiday magazine.

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